It’s a solid icing to use on cookies. It’s slightly glossy and looks great. I hate using raw eggs, because of salmonella possibilities,but egg replacers work just as well.
These were the first treats C. and I made for our Stoki Sundays together. We wanted to make a good first impression to celebrate everyone arriving to the school. And who doesn’t love cupcakes?
I have made this for my entire life. Every winter, when lemons are in season,, we would make an enormous batch. It stores exceedingly well because it is so acidic. You can mix in the syrup to your own taste. Don’t let anyone tell you how much is too much. You know yourself.
Just a chop and mix. Since every vegetable is a different size, I used weight instead of measures for the most part.
An updating recipe on the Borscht I make for Ukrainian/Orthodox Christmas. Change it how you like it.
This is my favourite dessert from Hawaii. It’s super simple, but is absolutely delicious. Unless you don’t like coconuts, but then you also don’t like happiness, so you can be sad while I eat my haupia.