• Royal Icing

      It’s a solid icing to use on cookies. It’s slightly glossy and looks great. I hate using raw eggs, because of salmonella possibilities,but egg replacers work just as well.

  • Buttercream Frosting

    I always use this for Birthday Cakes. It holds a good from, and takes colouring really well. It is a lot of butter, so don’t go too crazy, otherwise you’ll get bathroom issues. C. just eats the icing, and tries to give the cupcake to whoever is closest.

  • Caramel Popcorn

    This was the favourite recipe I made for Stoki back in 2020. I had doubled the recipe and it was gone in moments. I should have quadrupled this recipe.

  • Chocolate Cupcakes

      These were the first treats C. and I made for our Stoki Sundays together. We wanted to make a good first impression to celebrate everyone arriving to the school. And who doesn’t love cupcakes?