Royal Icing
It’s a solid icing to use on cookies. It’s slightly glossy and looks great. I hate using raw eggs, because of salmonella possibilities,but egg replacers work just as well.
Buttercream Frosting
I always use this for Birthday Cakes. It holds a good from, and takes colouring really well. It is a lot of butter, so don’t go too crazy, otherwise you’ll get bathroom issues. C. just eats the icing, and tries to give the cupcake to whoever is closest.
Caramel Popcorn
This was the favourite recipe I made for Stoki back in 2020. I had doubled the recipe and it was gone in moments. I should have quadrupled this recipe.
Chocolate Cupcakes
These were the first treats C. and I made for our Stoki Sundays together. We wanted to make a good first impression to celebrate everyone arriving to the school. And who doesn’t love cupcakes?
