"Verenki"
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It's meat in a puff pastry. It's not complicated, and not truly slavic. But everyone, including kids, seems to really like them.
- 2 C Ground Beef Cooked
- 1 C White/Yellow Onion Fried
- 2 Tsp Garlic Fried and Minced
- 750 mL Jar of Roasted Red Pepper Anvar is even better
- 1 Tbsp Dill
- 4 Tsp Corn Starch
- 1 Package Puff Pastry
Preheat oven to 400°F.
Roll dough to 2-3mm thickness.
Blend everything together in a blender. Make it smooth.
Squeeze the water out, and then thicken with corn starch.
Put small spoonful, and cut into squares.